Canning Raw Pack Meat – Venison

It’s time this fall to harvest and put up meat for the winter and spring. One of the ways we preserve meat long term is to raw pack it in canning jars before we put them in the pressure canner. Today, everyone is busy helping Jaimie get some deer meat put up in the pantry.

About Zachary Bauer

Zachary lives with his wife, two sons and his wife's parents on An American Homestead deep in the mountains of the American Ozarks. They all moved there together in July of 2013 where they began to build the homestead. They are off-grid with the exception of a phone line.

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One comment

  1. Great video!!

    My family and I are slowly moving towards taking the plunge towards homesteading. It has been a long time dream of my wife and I.
    I have always been curious about canning meat and you answered all of my questions.

    Thanks,
    Keep up the good work!

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