It’s time this fall to harvest and put up meat for the winter and spring. One of the ways we preserve meat long term is to raw pack it in canning jars before we put them in the pressure canner. Today, everyone is busy helping Jaimie get some deer meat put up in the pantry.
They Want To REGISTER Your Chickens!
It is now law in several states that you MUST register your backyard flock and …
My family and I are slowly moving towards taking the plunge towards homesteading. It has been a long time dream of my wife and I.
I have always been curious about canning meat and you answered all of my questions.
Keep up the good work!