Off Grid Recipes

Making mozzarella cheese on the homestead has been common all spring and seems to continue as long as the cows are in milk. Our neighbor’s cow is giving gallon after gallon of fresh milk and we are happily buying and using it for cheese and other tasty products. Hopefully by …

Those of us who love cilantro in the summer with zesty salsa and salads are usually out of luck. Cilantro is usually bolting and not doing well at all in the high summer heats of the south. So by the time you have lots of shiny red tomatoes fresh from …

One of my husband’s favorite foods is salsa. Give him a bag of chips and a jar of really spicy salsa, and he is happy! Our garden is full of tomatoes this time of year and at least half of them will be made into salsa. I plan to can …

I’m a big fan of Baker Creek and the seeds they sell.  If you are into organic/natural gardening methods and have the same loathsome feelings as I do toward the genetic modification that is creeping into every aspect of the farming world, then you are probably a fan of Baker …

There are so many things to love about homemade flour tortillas. Sure, it’s easy to pick up a package at the store, but they will probably taste like cardboard in comparison to the flavor of homemade. At least that is what my grandson says! He loves these tortillas and can’t …

Have you ever tasted homemade pudding? I mean the real stuff made from milk, eggs and sugar? When I was growing up, my mom taught me to make many things from scratch. By the time I graduated from high school, I was very proficient in the kitchen, having the skills …

Before we moved off-grid, I would not have thought about making my own vinegar. However, when my husband got some chickens, he discovered that it was good for their digestion to add apple cider vinegar to their water. This product, raw and unfiltered, is rather expensive to buy. So he …

Will you allow me to sing the praises of canned chicken? Before moving off grid, the only thing I had ever made with the stuff was chicken salad and Buffalo Chicken Dip. I think stores must stock it merely because people buy it for that recipe! But I’ve learned that …

Can you imagine the original homesteaders not knowing how to make biscuits?! Could they have ever dreamed that something so simple and delicious could be reduced to a can full of chemicals made in a factory and sold in the refrigerated section of a supermarket. Chemicals in food? What’s a …