We continue in our soup series with a green curry soup recipe. Jaimie is in the kitchen every day cooking from scratch and today she is sharing her favorite Asian soup.
The green curry paste is what makes this recipe pop! But it can be a bit too spicy for some people if you add too much. So maybe start off small at first and enjoy the distinct flavor the green curry delivers. Then if you enjoy the heat, add more.
We usually have a separate small bowl of additional green curry sauce at the dinner table for those who want to add more to their dish according to their taste. Zac always adds more as he likes the heat. But make no mistake that green curry even when used sparingly provides an amazing flavor that is hard to duplicate elsewhere.
Along with this recipe is an included short video on how Jaimie makes traditional rice on the stove top. Many people today make rice in a special cooker with a rice setting or they make instant rice.
We prefer making it the old fashioned way with Jasmine rice.
So start off with the rice video and then watch the soup recipe video. Give it a try and then report back on how it went.
The Homestead Green Curry Soup Recipe:
1 Tbs Coconut Oil
3 Garlic Cloves
1 Can Coconut Milk
1 Tbs Lime Juice
2 Tbs Brown Sugar
1.5 Tbs Fish Sauce
4 Tbs Soy Sauce
1 Tps – 3 Tbs Green Curry Paste (based on your level of spice)
1 Qt Chicken Broth
2 Chicken Breast (sliced)
Thanks for watching and enjoy your soup!
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