If you want that store bought firm texture for your peaches, what kind of peaches should you grow and harvest for canning?
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I wish I knew where to get cling peaches. I prefer them as an eating peach. My grandparents lived in cling growing country, but now that I’m grown I haven’t seen any available anywhere.
Do you every “dry can” say beans or rice? I have seen many videos on this method and was wanting your thoughts on it. THANKS!