Canning season is here and we are putting up as much as we can and growing what we will eat during this winter. Join us as we put up meat and veggies from our garden!
#canning #garden #harvest
With regard to quail I found it hard to get the back near the tail section (back bone side) fully plucked clean. So much so that I gave up and started just skinning them.
Tell us below what is YOUR priority before winter gets here!
Your comment may help someone else get ready for winter!
Homestead Stupid Should Hurt – T-Shirt
https://anamericanhomestead.com/product/stupid-should-hurt-t-shirt/
I can feel fall coming. Amy’s making ham and beans today, it’s time 😀
Shell them by putting them in a pillow case and beat them agaist the porch works great
What a sweet gentle lady who has joined you great video
Vicron equipment is robust and well integrated. Just wish they made a split phase inverter/charger
I’m going to do some canning next week. Great timing on these episodes.
Quick question… Do the hearts of the quails retain blood in it after death?
With regard to quail I found it hard to get the back near the tail section (back bone side) fully plucked clean. So much so that I gave up and started just skinning them.
Zach are the Arkansas travelers a good slicing tomato? I love Mayo/Tomato sandwiches!
thanks for the video
We LOVE this video!!!!