The USDA is in charge of food inspection and right now we have a confusion of priorities.
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Love u brother! Huge props!
Good info. I try not to pay full price for meat. I buy mark down or bulk when on sale
I was a licensed WWTP operator a half century ago – when I STARTED, waste from human cities was (and still is) sprayed on farmland following both aerobic and anaerobic digester processing – both are natural biological processes similar to what’s going on in your composting – there is nothing new about this ..
Somewhat related to the topic…15 minutes before posting this I finished fermenting my first batch of Perfect Pickles! Your video featuring your crunchy pickles is a heck of a sales pitch! Fermenting is a beautiful thing!!
I did catch a video last week that proposed the theory that this pathogen is magnified by the dirty, warm water coming out of data centers. Seems like Taco Bell could be an easy scapegoat to draw attention away from “safe” data centers. Either way, I’ll stick to my own lettuce. Have a blessed day!
Vermicomposting for humanure – Brandlings redworms. Works great and you get wiggly chicken treats