We are raw pack canning chicken today. You spend all this time growing your own chickens and eventually the time comes when you need to put them on the shelf of the food pantry. So how do you do it? It’s EASY!
Jaimie gives a quick walk through of her chicken raw pack for pressure canning. Simply cut up your chickens, separate your pieces and raw pack them into your jars.
HOMESTEAD CHICKEN WING SPICE MIX RECIPE:
4 Tbs. Garlic Powder
4 Tbs. Paprika
4 Tbs. Salt
2 Tbs. Onion Powder
2 Tbs. Thyme
2 Tbs. Oregano
4 TSP. Black Pepper
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QUESTIONS…. So do you use salt? or Do you just put the top on and put it in the pantry?
I’m canning chicken today…had to recheck part of the process, Jamie’s old video was my first click!
How long does it stay good on the shelf?
Man I miss seeing her beautiful face.
what the heck? You left out the most important part. CLEANING THE JARS, and then how long to cook them, etc. This video is basically useless.
So special seeing this video with Jamie.
New to canning. So can live the can cooked chicken in the jars without refrigeration for about a year and it won’t spoiled?? Whatever I wanna eat I can just take it out from the jars and eat it just like that? Does not looks appetizing. Can I can broccoli, and any other veggies and will the veggies preserve all the nutrition or nutrition will be lost in the cooking process ? What about fruits?
How many months they last?
Was that a bag of pulley bones?
Do you can bacon?
Cool tutorial! Thank you!
Good video. How did your father cut the chicken drumsticks so they fit in pint jar, what did he use.
What about if you buy chicken meat at grocery store? with that qualified for canning?
Ok, we chatted. Now, how do u can poultry?
Zachary We have watched this video countless times. Just tried this.
QUESTION… IS IT OK FOR MEAT YO BE ABOVE JUICE LINE?
JARS SEALED BUT HUSBAND WARY OF MEAT GOING BAD IF NOT TOTALLY UNDER LIQUID PLEASE ADVISE AS I KNOW YOU GUYS HAD DONE THIS FOR YEARS AND ITS OUR 1ST TIME.
We have about 20 Chickens to go
Hope you see this question soon.
Much appreciated.
Robert and Sharon
Emmanuels Promise Farm.
Are you stark raving mad? Have you heard of anaerobic salmonella? Dangerous, dangerous, dangerous.
Keep up great canning☺️
SEE MAKING BONE and VEGETABLES BROTH. Of all the Deer bones I buried, so much should have been Bone Broth! OLD SAYING “WAIST NOT WANT NOT!”
❤❤