We needed to get some of our chicken put up in the pantry for the winter and so here we go! We have a bunch of chicken meat and chicken stock ready for the cold winter ahead. Who doesn’t love chicken noodle soup when its cold?
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my favorite use for canned chicken is to make polenta with the stock in the jar, then simmer the meat with peppers and onions and a jar of crushed tomato. Palate the polenta and top with sauce and parm.
Phew I’m so happy to know I don’t need to skim the fat off to can my broth. I think we need some of the healthy fats. Great video thank you so much. Blessings everyone from New Mexico
I watched this some time ago, have since bought a canner. My canner says to put X number of jars in, which is enough to cover the bottom. I saw you folks stacking jars. I need information before I try it. The cans in the water would cook more, eh? The upper cans could be under cooked. Also, I made stock, and canned it–I forget–I think it said 15 pounds? My lids are very hard to remove. One jar, brand new, I removed the ring, turned it upside down, and struck it repeatedly in my palm, which relieves the pressure bit by bit. One time, the water hammer burst the side of the jar. I am thinking the manufacturer is ensuring it is not under boiled, so gives increased times.
When I can chicken without the bone for thighs and such I just Debone them no cooking necessary it takes a little bit of know how and a sharp knife but it’s definitely not hard and most certainly do-able
I’m sad i never got to meet Jamie. Her videos have meant so much to me over the last two years. Your’s too Zach. We miss New 2 Torah. We still feel “new”. But we want you to know how grateful we are and that we pray for you regularly.
You can see in your smile how happy you are! Love to see others joy.
I had film when I used tap water. I switched to distilled water and no more film.
jamie i miss all yas videos on utube.theyre giving grief to Appalachia homestead also.so dont feel bad bout leaving miss ya.
Wash off with white vinegar like 2 cups water and 1/4 cup vinegar. Will be fine!
I love re-watching the old videos. Miss the Season episodes you use to do.
Such a great video, thanks
I add vinegar to my canner and pressure cooker, jars look brand new when ya take them out
canning should follow guidelines http://nchfp.uga.edu/how/can_05/chicken_rabbit.html
use this site or new ball vanning books and follow directions
I would love to see a video of your canning on an open fire for both boiling broth from bones and the actual cannning jars. Thanks, love your channel
Beautiful! I love canning food too. Thank you for sharing!
my favorite use for canned chicken is to make polenta with the stock in the jar, then simmer the meat with peppers and onions and a jar of crushed tomato. Palate the polenta and top with sauce and parm.
Phew I’m so happy to know I don’t need to skim the fat off to can my broth. I think we need some of the healthy fats. Great video thank you so much. Blessings everyone from New Mexico
I watched this some time ago, have since bought a canner. My canner says to put X number of jars in, which is enough to cover the bottom. I saw you folks stacking jars. I need information before I try it. The cans in the water would cook more, eh? The upper cans could be under cooked. Also, I made stock, and canned it–I forget–I think it said 15 pounds? My lids are very hard to remove. One jar, brand new, I removed the ring, turned it upside down, and struck it repeatedly in my palm, which relieves the pressure bit by bit. One time, the water hammer burst the side of the jar. I am thinking the manufacturer is ensuring it is not under boiled, so gives increased times.
Can. I can dry pack cooked chicken? Or do I have to add liquid?
When I can chicken without the bone for thighs and such I just Debone them no cooking necessary it takes a little bit of know how and a sharp knife but it’s definitely not hard and most certainly do-able
You guys know what the shelf life is for canned chicken stock? I’m asking due to the fat content.
Amy jars get a form too. I use a little white vinegar in my water and that takes care of it.
10 chickens =
4 quart drum sticks
8 pint thigh meat
5 pint chicken breast
lots of broth
You are missed.
I’m sad i never got to meet Jamie. Her videos have meant so much to me over the last two years. Your’s too Zach. We miss New 2 Torah. We still feel “new”. But we want you to know how grateful we are and that we pray for you regularly.