We are going to taste test a few different recipes for our pickled quail eggs.
As a base, you always want 1 Tsp Salt per pint. Use regular white vinegar. No refrigeration needed ever. Other spices added 1 or 2 Tsp at a time per pint. Wait 4 weeks and EAT!
Go for it! This is gonna be epic!
I love Cilantro too… Maybe use fresh next time or leave off the stronger herb that dominated the flavor…?
Oh nah Zach your a brave soil to try balut… I jus couldn’t stomach it myself… honestly if I cracked open a balut n saw baby duck feathers n a beak etc I’d loose my cookies.
You could try cold smoking the eggs first. I have smoked hard boiled ones on the grill. A thin layer on the outside is a little tough but taste good smoked.
Heck yeah I wanna see you eat balut on camera the first time!! Lots of love from Ohio!
My sister’s ex was Filipino. My niece and nephews eat balut and love it.
Dooooooo it!
What are you feeding your quail? Commercial food or something you grow?
I remember pickled eggs and red hots on bars!!
I can’t stand cilantro. I guess it’s a gene that makes it taste like soap
I love cilantro
No… gross… no balut
A balut is a developed egg cooked.
Love cilantro!!
In the UK you can still get pickled eggs in literally every pub
I will say with mustard seed crush it just a bit
My whole idea of homesteading was to get out of the Babylon system, not just save money or make money. Sure, use money to get started and self sufficient, but, once you’ve accomplished those, then get out of the babylonian system and stop using its paper/electronic money.
Balut with Franks Red Hot!