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Never Buy Libby’s Pumpkin AGAIN!

We love our Ozark Mountain Potato Squash Pumpkins! They are a perfect substitute for flavorful pumpkins! We grow as many as we can each year just to can and use them year round.

In this video, Jaimie pressure cans this pumpkin squash for the pantry. When you grow these pumpkins, you’ll never have buy Libby’s canned pumpkin again! Grow some today!!

SEEDS HERE!!!!!!!!

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Some of the 38 bottles of the  2014 vintage getting their lables today.

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Comment (20)

  1. Picled pumpkins is a treat here in norway. Use it with meat. Or we make pumpkinjuice for hot days. 🙂 All the best from me in Norway.

  2. Just a thought, instead of an electric immersion blender, try an egg beater! If you use it in cooked squash it’ll do the trick!

  3. Thank you for putting up this video. It was something I needed to see. Great job my friend.

  4. Do these grow on a vine like pumpkin or like zucchini? How much time is needed to grow, we have a short growing season here in Alaska.

  5. Do you know the name of your white dishes and cups with the green daisy trim on them?? My grandmother had that same set and I grew up eating some of the best food ever on those plates and eating homemade ice cream out of her bowls! However after she passed, almost a decade ago, another relative got the set. I would love to hopefully find a set of my own…anyway you could help a girl out?? Thanks!

  6. Thank you for this recipe! We had ordered these seeds from you all and I didn’t know what to do with it.

  7. You should invest in a sunoven. All you need to do is wash the outside of the pumpkin, cut it just enough to fit into the pan and leave it in the oven. No need for water. The taste is the best and you can scoop it out and put it in a jar. Blessings

  8. I don’t have a pressure canner. Would water bath work as well?? I dehydrate, but haven’t dehydrated squash/pumpkin.

  9. I pressure canned pumpkin today 🙂 i never saw one like this.! So nice and orange, mine was a dull orange. i use it after for puree soup, and pumpkin bread

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