We helped to butcher a cow with our friends over at Shalom Acres and took away some of the bones of the cow to make beef stock! YUMMY! Jaimie filled the full size All American Canner and put the jars up in the pantry.
You can find all kinds of great articles and videos on our website about canning over an open fire. If you can over gas or propane, you’re just throwing all that savings away by canning your own food.